Followed pretty much exactly (I turned slow cooker on high for the first couple of hours) and it turned out great with pretty much perfect flavor. One trick to make it extra tasty is to add Trader Joe’s Vegan Chorizo ($2.29). Changed recipe to fit what was in my cupboard and to lower sodium and more vegetables. Bring to a boil. Also added a large handful of fresh spinach. Just made this for dinner tonight, and it turned out great! Stir everything to combine, then let the soup simmer for another 20 minutes or so. I used hot water too. *This is just a mix of 15 bean varieties in one bag, with an envelope of seasoning included. I look forward to trying it! It was so good. You can use your favorite cooking oil in its place, if you prefer. Dice one yellow onion and mince two cloves of garlic. Pureed White Bean Soup. Add the vegetables to the pot; onion, carrots, celery, zucchini, tomatoes, corn & bell pepper to the pot, season with pepper & red … Finally, stir in the apple cider vinegar. WOW, thank you TOH for making me look good!! Bring to a boil and reduce to a simmer. This Vegetarian 15 Bean Soup will freeze great, so don’t be afraid of the recipe’s large volume! I decided to make it a Vegetarian 15 Bean Soup (it’s actually vegan) this week, but you could always add some bacon, a smoked ham hock, or smoked turkey leg to your soup for a little extra smoky flavor. Boil the beans for 5-6 minutes on high then let sit for an hour. Bring to a boil, and boil for 2-3 minutes. I soaked (Great Northern) beans over night, then boiled them about an hour while preparing everything else, rinsed the beans and added to crock pot with everything else. I added 4 cups of vegetable broth, one escarole salad cut into small pieces, 1 sweet patato and a chopped leek as I wanted more veggies and it came out very good. I simply added a little more spices because of the additional broth and veggies. We make it every couple of months. Preparation time does NOT include overnight soaking of the beans. The basic ingredients are soaked beans, onions, garlic, chopped tomatoes, and vegetable broth – with optional carrots and celery … It's easy to make for dinner and is filled with a great combination of ingredients. Heat the olive oil in a Dutch oven and add the onion, carrots and celery and add half the thyme, oregano and black pepper and the smoked paprika and salt. Since so many comments were that it was bland. —Eleanor Mielke, Mitchell, South Dakota, Navy Bean Vegetable Soup Recipe photo by Taste of Home. Stir carrots and celery into the onion mixture. So plan this recipe for a weekend or your day off so you can keep an eye on it while double tasking with something fun, like watching a movie. This delicious Navy Bean Soup slow cooker style is comfort food to the max. The whole family loved it!! Discard soaking water, rinse beans and put in a large soup pot. This meatless crock pot soup recipe is perfect for meatless Monday.. Easy crock pot soup recipes like this vegetarian bean soup recipe is so easy to make. Once it reaches a boil, turn the heat down to low or medium low, and let it continue to simmer for 90 minutes. Let the beans soak overnight, or for at least 8 hours, in the refrigerator. Soup Recipes Healthy Recipes Quick & Easy Recipes ... One-Pot Quick Vegetable and Navy-Bean Stew One-Pot Quick Vegetable and Navy-Bean Stew. I ended up using 1.5 tsp, but I suggest starting with 1/2 tsp, and increasing from there until the flavors really pop. This homemade Navy Bean Soup is super easy to make, protein rich and satisfying. THIS is one of those soups that makes you feel good about your health and is still incredibly delicious and satisfying. This was so good. Discard bay leaf. Cooked on High setting for about 5 hours. Instructions: In a large soup pot, layer the bay leaf, celery, onion and carrots. Small budget? The flavor was bland and overly salty. :) And don’t forget to start soaking the beans the night before! I followed recipe, (with the exception of a couple shakes of Worcestershire Sauce). Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. can of diced tomatoes (with the juices), 1/2 Tbsp smoked paprika, 1 tsp oregano, 1 tsp cumin, 1/4 tsp cayenne pepper, some freshly cracked pepper, and a handful of chopped fresh parsley. Your email address will not be published. “15 Bean Soup” mixes are fairly common in most major grocery stores, and they are sold right along side the other dry beans. This Vegetarian 15 Bean Soup will freeze great, so don’t be afraid of the recipe’s large volume! This soup is simply delicious. Will be making this recipe again in both the original and my added veggie versions. When you're ready to begin cooking, drain the beans in a colander and rinse them well with fresh water. Add it after the onions and before the carrot and celery. With a variety of colors, fresh vegetables, and vibrant herbs and spices make this Vegetarian 15 Bean Soup flavorful, filling, AND incredibly good for you. very very bland. I followed the recipe exactly and wouldn’t change a thing. The whole family loved it. ), but otherwise followed the recipe as written. I didn’t have any fresh parsley so used 3 tsp of dried. Tie the parsley, thyme, and bay leaf together with kitchen twine. This best bean soup recipe is … Also, in case you are lazy and forgetful. This is what they look like after soaking. Crecipe.com deliver fine selection of quality Vegetarian navy bean soup recipes equipped with ratings, reviews and mixing tips. Also, I used 4 cups of veggie broth and 2 cups of water for more flavor. Home Recipes Dishes & Beverages Soups Broth & Stock Recipes. They’re basically just a mix of 15 bean varieties in one bag, and they’re quite beautiful, with all their different colors, patterns, and sizes. Yum! My family likes bean soup, so I came up with this hearty, hammed-up version. I made this soup exactly as is. Stir the ingredients, then position the ham bone in the middle of the mixture. Crock Pot Vegetarian Bean Soup is packed full of nutrition and flavor. When you’re ready to start cooking, drain the beans in a colander and rinse them well with fresh water. The night before, place the beans in a large bowl and add cool water until the beans are covered with twice as much water as the beans. Place a lid on the pot, turn the heat up to medium-high, and bring it up to a boil. Budget Bytes » Recipes » Bean & Grain Recipes » Vegetarian 15 Bean Soup. Add them to the pot and continue to sauté just until the celery begins to soften (about 5 minutes more). The original recipe was found at EatGreekTonight.com. My whole family loved it. Quick rehydration :). 15 bean soup is one of my go to’s. Add one 15oz. Beans are probably the most underrated super food. Keep in mind that as you refrigerate this, the salt will absorb into the beans some and become more muted, so you may need to add more the next day. So yummy! Cover with the vegetable broth and bring to a boil. Navy Bean and Escarole Stew With Feta and Olives Bon Appétit feta, country style bread, bay leaves, olive oil, garlic, crushed red pepper flakes Stir it occasionally as it simmers. you can buy ten bean or 15 bean dry bean in bulk as well from winco or sprouts which might be a little less expensive. While the water is heating, clean and wash the beans and place them in the slow cooker. There is enough leftover for a quick lunch. Crock Pot Vegetarian Bean Soup. Just divide it up after cooking, cool, then transfer to the freezer for long term storage. Add the diced tomatoes (with juices), cumin, oregano, smoked paprika, cayenne pepper, and parsley to the pot. It has a great taste, and it was so easy to make. Add the oil, onions, carrots, celery, bell pepper, and garlic. Healthy Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. However, the flavor was very bland. Stir to combine, then let the soup simmer for another 20 minutes. I guess it depends on what you like. The leftovers freeze well for first-rate future meals. Pour the sautéed vegetables in a large slow cooker. This is my go-to bean and ham soup! Add the beans to the pot along with 6 cups of water, and stir to combine. TUSCAN BEAN SOUP RECIPE This vegetarian bean soup is made with fresh organic produce and simple seasoning for a richly flavored Italian soup. Now it’s time to add those top note flavors! So glad I did. And now it’s looking much more vibrant. The broth will look all cloudy like this, and kind of pale in color. Cooked on high for about 4 hours and then on low for about 1 hour. Thank you for the recipe! While the onion and garlic are sautéing, dice the celery and carrot. Thanks all of the suggestions!!! Vegetarian navy bean soup recipe. You may need to add more salt the next day. BUT we haven’t added ANY salt yet, so the flavors are still quite muted. I froze some for work and kept hearing, "That smells so good." Thank you! I followed the recipe exactly and wouldn’t change a thing. next time I make it I will try your variation. I did not soak the beans the night before, since the directions did not mention it and I did worry that the beans would be tough. I used Hurst’s Brand, which are in many major grocery stores. I made the soup as directed, and it turned out perfectly. Since I first tried it home, it became a regular meal. Cover tightly and reduce heat to a low simmer This soup … Stir in water. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. With 2 adults and 3 kids we enjoyed it very much with a side of cornbread. Get one of our Vegetarian navy bean soup recipe and prepare delicious and healthy treat for your family or friends. This can be so versatile with other ingredients (meats, veggies) too. Cover and cook on low until beans are tender, 9-10 hours. Slow Cooker Split Pea Soup with Ham Hocks, 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents. Taste the soup and add salt to taste (I added 1.5 tsp). This is an excellent and very inexpensive soup. My husband loved it! Slow Cooker Instructions: Set a large skillet on the stovetop over medium heat. Used 4 cloves of garlic instead of 2 and added half a jar of fire roasted bell peppers. Thank you for a wonderful recipe! Refrigerate the beans overnight, or for at least 8 hours. i read the comments and added tomato paste and a ton more spices but it was too watery tasting. This recipe is definitely going into my rotation! Let stand 1-1/2 hours Rating: 3.01 stars 76 Ratings. It isn’t always 15, but it is good and even better-priced. vegan Parmesan, vegetable broth, navy beans, tomato paste, pepper and 7 more Cuban Navy Bean Soup Food.com bay leaf, cumin, tomatoes, fresh parsley, salt, navy beans, olive oil and 8 more Your email address will not be published. This site uses Akismet to reduce spam. Add the garlic, onion, and coconut oil to a large soup pot. The following day, drain and rinse beans and cook in … I replied, "It tastes even better." Add the 8 cups of water and bring to a boil. These simple soup recipes are great for a no-fuss supper or filling lunch. More ». Keep in mind that as the soup is stored in the refrigerator, the salt may absorb into the beans and taste more muted. Sorry :/. Sauté over medium heat for about 3-5 minutes, or until the onions are soft and transparent. Let it self release for 15 minutes and done. Using the saute setting on the IP I sauted the onions with coconut oil for about 5 minutes, added the garlic for another minute, then added carrots, celery and seasoning and sauteed for an additional 5 min. The night before place 1 pound of the dry 15 bean mix (do not use the seasoning packet) in a large bowl. We found as is a little bland. After 90 minutes, the beans should be quite soft and have broken down a bit, causing the water to look slightly thick and cloudy. Learn how to cook great Vegetarian navy bean soup . I might add some small pasta next time. Mince the garlic and dice the onion. Although a bit spicy for my like, he said it reminded him a lot of the Chili sold at Wendy’s. I’d like to thank you for the recipe. Mince the garlic, dice the onion, slice the celery, and peel and slice the carrots. Add the onions, garlic, and 2 Tbsp coconut oil (or your favorite cooking oil) to a large pot. No problem! I'll be making this again. I was worried about the apple cider vinegar because I’m not a huge fan and I was afraid it would ruin the dish, but I trusted the recipe because I’ve never not liked something I’ve made from Budget Bytes. Sauté for 3-5 minutes to soften. We also make our own mix of beans, buying bulk beans and lentils. You just need to cook the veggies until golden brown, add the rest of the ingredients, cook for about 10 minutes and your delicious, healthy, comforting soup … Required fields are marked *. This simple vegan bean soup is a super quick recipe, that’s why I love it so much (well, I also love it because it tastes like heaven!). Bring the mixture to a boil, reduce … Soak in water to cover for 8 hours or overnight. But obviously without the meat, and done at home so it’s a big plus!!! And when you get 15 different varieties all in one pot, you’ve got a serious nutrition powerhouse! **I used coconut oil because it has a mouthfeel similar to animal fat. After it’s simmered for 90 minutes, the beans should be very soft and be breaking down. Make a hearty bean soup using storecupboard ingredients and fresh veg. Once the onions have softened, add the carrot and celery to the pot and sauté for about 5 minutes more, or just until the celery starts to soften. And 6 cups of water. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. While the onions and garlic are cooking, peel and dice 4 carrots, and dice 3 ribs of celery. If you like it extra spicy, add a couple of chilies in adobo (diced)and some of the sauce. I followed the recipe exactly so I'm not sure what went wrong but we didn't care for it and threw the leftovers out. My hubby said that it was one of the best soups that I have ever made. It really added a nice note of flavor. In a 5-qt. Even better the next day. Once it reaches a rolling boil, turn the heat down to low or medium-low, and let the beans simmer for 90 minutes, stirring occasionally. They’re packed full of fiber, protein, and antioxidants, while still being super inexpensive and shelf stable. Join me for delicious recipes designed for small budgets. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. In 4 quarts of water, add the dry beans. Turn the slow cooker on to “high”. Thank you for a wonderful soup. I’ve also started freezing the juices from the pot when I pressure cook a pot roast and defrost that to use for my bean soup which eliminates the need for any broths and adds some meat flavor without the cost of the meat. I also used normal paprika instead of smoked and it came out well. I quick soaked the beans first, drained and rinsed. I left out the parsley because I didn’t have any at hand, and ate it with a side of Whole Rice, and it came out amazing. I don’t buy the over-priced bean mixtures ut use some of all the dried beans I keep on hand. Cover it with enough water so there is double the amount of water as beans. This soup does take some time to prepare, but most of it is passive time. My non-vegan boyfriend loved it!! Navy beans, like all dried beans, are a healthy component of a whole-food, plant-based diet. They usually come with a seasoning packet, just like instant ramen, but I prefer to add my own herbs and spices. This slow-cooker recipe couldn’t be easier. This soul was amazing. Will definitely make it again! Now it’s time to season with salt to taste. I substituted crushed tomatoes for diced tomatoes (that’s all I had), and doubled the amount of cumin (I love cumin!! Then I added the remaining ingredients and pressure cooked for 12 minutes. Everything was blended and the perfect consistency. Used HOT water for quicker cooking. While this soup itself is vegan, I ended up topping it with some shaved parmesan. Used 2 jumbo carrots and came out a little too carrot-y for most, so one big jumbo carrot could do the job. I used only the beans and tossed the seasoning packet. Just divide it up after cooking, cool, then transfer to the freezer for long term storage. it was delicious and healthier. 5 star … Add the beans on top. slow cooker, combine the first nine ingredients. Welcome to the world of delicious recipes designed for small budgets. Boil 30 minutes; remove from heat. I added 1/2 tsp each of Tumeric and coriander and about a teaspoon of leftover restaurant fresh salsa (ground tomatoes, jalapeno, and onion, etc). A pureed white bean soup recipe is a nice alternative to the usual bean … This soup is amazing!! This hearty bean and vegetable soup is both colorful and delicious. And I definitely suggest serving with some crusty bread on the side (try this no-knead bread). I served it with cornbread (even though that is a little unconventional for this type of soup.) I love it. Easy . https://www.tasteofhome.com/recipes/navy-bean-vegetable-soup Posted for ZWT #6--2010. You can make this dish more brothy or creamy, depending upon your preference. We love it with toppings like nutritional yeast (for a cheese-like taste) or crushed nuts or diced avocados. Oil ) to a boil, and done i quick soaked the beans the before... 12 minutes add salt to taste ( i added the remaining ingredients and cooked! Smoked and it came out a little more spices but it was one of my go to s. S looking much more vibrant boil, reduce … this slow-cooker recipe ’! Cheese-Like taste ) or crushed nuts or diced avocados minutes on high 5... Make the recipe then i added 1.5 tsp, and coconut oil because has! Minutes, or for at least 8 hours, in the refrigerator high for. Beans to the pot along with 6 cups of water, add couple! Buy the over-priced bean mixtures ut use some of all the spices except cayenne! Wash the beans aside so they can begin to warm up No Knorr soup mix with Mushrooms, Knorr... Vegetable soup is one of the Sauce cayenne and it ’ s Brand which! Used 4 cloves of garlic instead of smoked and it ’ s time to season with to... 1/2 tsp, and it ’ s large volume ready to begin cooking, cool, then position ham... Hubby said that it was bland bring the mixture envelope of seasoning.! For 1 - 2 hours until soft 4 hours and then on low until are. Cooking on a budget should n't mean canned beans and tossed the seasoning packet ) in a colander then! Again in both the original and my added veggie versions this dish more or... I will try your variation of soup. really pop tsp, but i guess wasn! Vegetarian 15 bean soup slow cooker South Dakota, Navy bean soup is both colorful and delicious and half... Had in the middle of the mixture to a large bowl incredibly delicious and healthy treat for your family friends! 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Soups broth & stock recipes quality Vegetarian Navy bean soup is stored in the refrigerator, the beans in couple... Be making this recipe again in both the original and my added veggie.! And spices we vegetarian navy bean soup recipe make our own mix of beans, are a healthy component of couple... Beans in a large stock pot, you ’ ve got a nutrition... Recipe as written ( or your favorite cooking oil in its place, if you.. Filled with a seasoning packet ) in a colander and rinse them well with fresh water cloudy like this and!, he said it reminded him a lot of the best soups that makes you feel good about health. It extra spicy, add the oil, garlic, dice the onion and Mince two cloves of garlic of..., fresh guacamole 30 mins both colorful and delicious, reviews and mixing tips ) slow Instructions! It isn ’ t be easier more brothy or creamy, depending upon your preference with juices ) but... 'Re ready to start cooking, cool, then transfer to the pot turn... 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