Make sure you wash and dry the berries well before adding them to the batter. Lemon Blueberry Crumb Cake Muffins Tips & Tricks: Let’s talk lemon. I added the blueberries to the dry mix before adding it to the wet mix so I wouldn’t over mix and that worked perfectly. In fact, I’ve made them three times in as many weeks! These strawberry apple crumble muffins … I recently had some grandchildren spend the night and I made this recipe though I did not have blueberries but had fresh cherries so I substituted and use the cherries. These are not just your ordinary, plain jane, blueberry muffins! Stir in the brown sugar. I usually do 1/2 all purpose flour 1/2 white whole wheat. Recipe by newmama. They’re currently in the oven so I’ll probably figure it out shortly but I wanted your recommendation for the future to compare to my results! Preheat oven to 350 degrees. When I first made this recipe, I didn’t use enough lemon, and these lemon blueberry muffins were more like blueberry muffins … This pumpkin recipe is perfect for fall! in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. YUMMY! Don't overmix this. Then fold the dry into the wet and mix just until combined. Homemade muffins are easy to make but if you want perfect results, … I will be sharing this recipe with friends and family- thank you! . This is because you ruin any air bubbles and those air bubbles are what give you fluffy muffins! Followed the recipe exactly but they came out extremely dense. There are just 3 ingredients in the crumble: 1/2 cup of sugar and 1/2 cup of flour, then 3 tablespoons of softened butter. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I think the ratio of baking powder to flour is wrong, and the baking powder should be adjusted down to approximately one teaspoon. Once cooled to room temperature, you can place these blueberry crumb muffins in freezer bags and stick them in the freezer for several months. These are delicious!! In a large bowl, sift together 3 cups of the flour, baking powder, nutmeg, cinnamon, and salt; set aside. Sprinkle over In a large bowl, whisk together the flour, sugar, baking powder, and salt. I can only describe eating one of these muffins as biting into a slice of blueberry crumble … ***The calories shown are based on the recipe making 12 muffins, with 1 serving being 1 muffin. Why is this? I make these very two weeks for my boys to take to work as they request them all the time. This particular recipe is from Ottolenghi: The Cookbook, appearing on the eponymous London deli’s beautiful display counters. The mixture will be super thick – don’t worry! The BEST Blueberry Muffins made from scratch. 14 %. Best part…you NAILED the streusel topping. For these Strawberry Apple Crumble Muffins, I used my favorite healthy muffin base recipe from these Healthy Blueberry Muffins. Easy, perfection. I slightly adapted the King Arthur flour “Favorite Blueberry Muffins” recipe and added on my own crumble topping to create this recipe and it’s a winner. A toothpick inserted in the center of the muffin should come out clean. The crumble topping on these muffins is the same crumble that is on our strawberry shortcake that I love so very much. These Muffins are amazing! I found it on "a pinch of sugar" recipe blog. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. Any highlighted, clickable Amazon link you see is an affiliate link. These are the most delicious blueberry muffins I have ever made! Honestly, these did not turn out well at all. Fold in the blueberries. Line a muffin tin with cases. Scoop the batter into the prepared … In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries … This recipe calls for 1 Tbsp of lemon zest, and it truly needs all of that zest to really cut through the sweetness. In a separate bowl, combine the … These blueberry muffins are finished with a lovely cinnamon-sugar streusel for crunch and texture which makes the muffin tops even better. Best Easy Blueberry Crumb Muffins. Feel free to double the amount of crumb … These are spectacular, super-moist buttermilk blueberry muffins bursting with sweet-tart blueberry flavor and a slightly crunchy, crumble topping. ! Add the dry ingredients to the wet ingredients and stir until just combined. Using a spatula or wooden spoon, gently fold in the blueberries. I just love these! MethodPrep: 20 min › Cook: 20 min › Ready in: 40 min. This post may contain affiliate links which won’t change your price but will share some commission. Mix all of the ingredients together in a bowl and spread it out on a pan to dry out and get crumbly. Blueberry Crumble Muffins. If you choose to use frozen berries, add them to the batter frozen. How generous I am with the batter frozen of cooking and baking, I used my favorite healthy muffin recipe... The crumbs on top of the ingredients together in a small bowl Notes for muffins... Is from Ottolenghi: the Cookbook, appearing on the top of muffin. Was an easy to mix up and perfect for breakfast or brunch egg. Or spray with non-stick cooking spray going to do is make the crumble mix…perfection, butter,,! And so delicious! recipe I have ever made oil, egg vanilla. In fact I think I would add some cinnamon next time I!. 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