mutton biryani recipe video

We present simple cooking methods to demystify the varying Indian cuisine! 2. Add some ghee when layering. Kolkata Mutton Biryani—detailed recipe with video: Bong Eats Place sealed biryani pot over a low flame on a stovetop and place a big hot water contained vessel above the lid. Add required salt. 1. When rice cooked well transfer it to a strainer. شاهد 100.Mutton Zafrani Biryani Recipe - Very funny video على Dailymotion You can add cashew paste when preparing mutton masala to enhance the taste. Add basmati rice when the water boils. Once the water starts boiling, add the strained basmati rice & stir it well. Boiled basmati rice layered with spicy mutton masala, fried cashews, raisins, onion, and other garnishes and finally Dum it to get delicious mouthwatering Kerala style Mutton Biryani or Mutton Dum Biryani. Mutton – 1 kg cleaned and cut into small or medium-sized pieces, Coriander leaves chopped – required [optional], Mint leaves chopped – required [optional], Pineapple Essence – few drops [optional], Pineapple chopped – 1 or 2 cups [optional], Apple Cider Vinegar or Coconut Vinegar or Vinegar – 2 or 3 tbsp. Hope this post will be useful. See below notes)Â. 7. Clean mutton and cut into small or medium pieces and wash it thoroughly. Transfer the cashews and raisins to a plate and keep it aside for garnishing. Lamb Biryani or Mutton biriyani is an aromatic, spicy, and a flavorful non-vegetarian dish made with Basmati or Seeraga samba rice along with Indian spices. Take a heavy bottom pan and spread half the cooked rice as the 1st layer. Learn how your comment data is processed. Take one more heavy bottom pan & add around 2.5 litres of water.  Place it on high heat. For making the stock (Yakhni) -500 gms Mutton ((medium pieces with bones))1 tsp Salt1 tsp Shahjeera... 400 gms + 1 medium to be made into a birista, Simple Mutton Biryani for Beginners | Mutton Biryani with Biryani Masala, Amritsari Fish Fry | Batter Fried Fish Recipe, Pressure Cooker Chicken Curry | Chicken Curry Recipe | Chicken Gravy, Chicken Lollipops | Drums of Heaven | Chicken Lollipop Recipe, mutton dum biryani recipe restaurant style, Chicken Hakka Noodles | Chicken Noodles Recipe, Chicken Biryani For Beginners | Chicken Biryani with Biryani Masala, Simple Chicken Pulao | Quick & Easy Chicken Pulao, Egg Pulao | Simple And Easy Egg Pulao | Anda Pulao, Mutton Yakhni Pulao | Mutton Pulao in Pressure Cooker | Mutton Pulao. ★☆. How To Make Mutton Biryani At Home - Biryani, an evergreen classic, really needs no introduction. Keep it aside. Wash & soak the Basmati Rice  30 mins before you cook it. Pin it for later. With an array of spices and a delicious creamy gravy, the Paneer Makhani biryani is a wonderful dish you just can't go wrong with. Mutton Biryani Recipe / مٹن بریانی / मटन बिरयानी / How To Cook Mutton Biryani / Easy and Tasty Mutton Biryani Recipe / Mutton Biryani Banane Ka Tarika By Cook With FaizaGO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW. Mine is ready in 20 minutes. Seeraga samba one-pot mutton biriyani is authentic to South India in which mutton/goat meat masala gravy is slow-cooked with rice together in one pot. Amaze your self, family & friends with your Indian cooking skills & knowledgeIndian food is incredibly popular all over the world. Juices from the onions are enough to cook the meat as we do not need much gravy for biryani. Mix well. Stir it well to dissolve the salt completely . 10. Filed Under: Kerala Recipes Tagged With: Biriyani, Biryani, Eid Recipes, Kerala mutton recipes, kerala recipes, Mutton Biryani, Mutton Recipes, Non-veg recipes, Your email address will not be published. Now spread the cooked mutton with gravy on top of the rice uniformly as shown in the video. Succulent mutton pieces are marinated in a flavourful blend of aromatic spices, cooked and further teamed with radiant rice to arrive at this star delicacy. Make Mutton masala and rice separately then layer both alternatively. After 1-hour pressure cooks the mutton with ½ cup of water on medium flame. Keep it like this for 20 minutes. This is the method I am following for this recipe. Parda Biryani Best Tasting No Oven Mutton or Goat Biryani Recipe in Urdu Hindi – RKK. (optional step). When the meat is cooked well, and all the juices dry up our mutton masala will be ready. Add salt if required and stir occasionally to prevent it from sticking to the pan.Â. Just in case you are in a mood to cook some yourself, heres an easy mutton biryani recipe video that will be enough to inspire the cook within you. 5. Awadhi Mutton Biryani Recipe, Learn how to make Awadhi Mutton Biryani (absolutely delicious recipe of Awadhi Mutton Biryani ingredients and cooking method) About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal dynasty and has continued to rule our hearts till now. If you find it useful leave a rating and comment below. 6. Do check if the biryani masala you are using has salt in it or else add as per your taste.). Short grain basmati rice is more suitable for making all dum biryanis as it would blend well with the masala. Give a stir few times so that it doesn’t get stuck at the bottom. Our Mutton biriyani is ready to serve! When the rice is cooked, all the water will get absorbed by the rice and some evaporated. Sprinkle the birista & mint leaves on top of the rice. Egg Pulao Finally, serve the Mutton biryani with a salad, lemon pickle, and pappadam. Place sealed biryani pot over live coal and put some live coal on top of the lid. 4. Place the covered biryani pot over it.Â. Chop 1 cup coriander leaves and 1 cup mint. 1. This Paneer Makhani biryani is a combination which brings together the best of both worlds in a single dish. It will take almost 10 – 15 minutes to cook.Â, 15. Rice can be prepared in 2 methods for biryani. Once the pressure has released, open the lid & dry up any excess water to get a thick gravy. In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. Heat 5-6 tbsp oil in a pressure cooker or heavy bottom pan and add the whole spices. Save my name, email, and website in this browser for the next time I comment. Do not add more water. For making this recipe, you don’t need the setup of the authentic dum-cooking method. Add Fennel seeds, Cinnamon, Star Anise.Â. When lemon pieces or juice is added then the rice will not stick to each other also the rice will get a fresh flavor. Cover and cook on medium-low flame till the rice cook well. Keep it aside.Â. 8. For the drums of heaven these fried lollipops are tossed in a mix of schezwan sauce and tomato ketchup. 4. Mutton Biryani is a hearty biryani recipe, which is a cooked in layers of mutton and saffron-milk infused rice cooked 'dum' style. In a pan add the required coconut oil and fry the onion sliced for garnishing. Finally serve the Mutton Biryani with this salad, lemon pickle, and Pappadam. We already fried cashew nuts and raisins. Instead of vinegar, you can add the required curd too. Hyderabadi Biryani is one of the most famous & very popular style of biryani in India. This site uses Akismet to reduce spam. Share Tweet. Now add the marinated mutton, mix and fry on high heat for 3 mins. Drain all the water from the meat by placing it on a strainer. ★☆ 5. Now continue to fry the mutton on medium heat for another 5 mins till oil separates. Required fields are marked *, Rate this recipe Add shallots, crushed ginger garlic, and green chilly, tomato pieces and saute well. Mutton Biryani Category Indian Meat Cuisine Tags #indiancooking , #meatdishes , #videos Click Here For Braised Maas Recipe and Video. No draining. 3. Included a salad recipe too. Once you open the lid, mix the meat and rice evenly to serve. Sprinkle remaining fried cashews, raisins, onion, chopped pineapple, coriander leaves, and few drops of pineapple essence.Â. Add sliced lemon pieces and Lemon juice. 9. (Readymade Biryani Masala usually contains salt, hence salt is not added while cooking the mutton in this recipe. Add 1 tsp turmeric powder, 2 tsp pepper powder, 1 tsp garam masala, 1 tbsp coriander powder, lemon juice, 1 1/2 tsp salt to mutton pieces, and marinate for 1 hour.Â, 3. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices Then sprinkle fried cashews, raisins, onion, chopped pineapple, and coriander leaves.Â, 7. December 28, 2020 December 28, 2020 | User MCB User MCB | 0 Comment . Add cinnamon, Cloves, Star Anise, Cardamom pods, peppercorns.Â. Close the lid and cook on low heat for 7-8 mins. If you try this recipe at home, please give me a comment / shout out / Tag Me on any of my social media profiles. After 20 minutes switch off the flame. If you like this post, please send me a comment. ★☆ This easy Biryani recipe can be easily made at home and is best served with mixed-veggies raita, pickle, and salad. Once the water starts to boil or bubble, add Shah Jeera – 3/4 tsp, Green cardamom -4,  Cloves – 4, Cinnamon- 2 pieces and Salt- 2 1/2 tablespoon (two and half tablespoon). You can add chopped coriander leaves and mint leaves before draining if you like. Spread mutton masala evenly.Â, 5. Do check if the biryani … The second method I used for ghee rice and chicken biriyani preparation. Add carrots chopped and tomato pieces and mix everything well. 7. Use coconut vinegar or apple cider vinegar or synthetic vinegar for making the salad. Next, spread the balance rice as the top layer. Heat an iron tava or flat iron skillet.Â, 2. Then add pressure cooked meat with juices and mix well.Â, 14. Support my new channel and share subscribe and like this video , mutton biryani, chicken biryani, Aalu ki sabji ki recipe, Boiled basmati rice layered with spicy mutton masala, fried cashews, raisins, onion, and other garnishes and finally Dum it to get delicious mouthwatering Mutton Biryani or Mutton Dum Biryani. 4. Indian cuisine is a wide assortment of dishes, subtle and sophisticated use of a variety of spices and cooking techniques. Add 2 tablespoon or required amount of ghee over it. Crush ginger, garlic, and green chilly in a mixer grinder. Pour a few drops of pineapple essence over it.Â, 8. (I have added 4 ½ tsp salt. 6. Prepare 1 cup chopped pineapple and keep it aside. This version is made called "Pakke Gosht Ki Biryani" or "Pakki Yakhni Ki Biryani" that translates to biryani made with cooked meat. (Braised Mass is usually served with Biryani) 2. Well, then you're in for a treat! Fry on high heat for around 12 mins till the onions are light brown. In this Indo-Chinese version of the chicken lollipops, the chicken winglets are shaped into lollipops and then fried. Curd can be used instead of vinegar. The second method is the “evaporation method”. Go through it, try, and send feedback. Our YouTube channel by the name has a more than a million subscribers. Exact matches only. Mix sliced Onion, Tomato, Green chilly with Salt and Vinegar. Seal tightly and Dum it. In a deep biriyani pot, heat ghee and fry cashew nuts till slightly golden brown. When you are ready to make the biryani, soak saffron strands in hot milk and rub them slightly with … Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. © All content copyrighted by Spice Eats - 2020. Then drain all the water when rice is cooked. 9. In another deep pot, boil plenty of water. You can avoid pineapple essence if you do not like it. Mutton Biryani | Mutton Dum Biryani – Video recipe. How to make authentic hyderabadi mutton dum biryani in a simple and easy way also super fast Bakra Eid recipe in Urdu Hindi.Mutton dum biryani is an all time favourite dish that can be served for various occasion with onion raita and salad by the side.Fatima Shafqat TV is a group of different kind of Sub Channels like Cooking , Stitching ,Islamic Videos and many more....Hope you like … Fry one sliced onion into a birista till golden, set aside for use as a garnish. Mutton Biryani Dum Pukht Style. Now continue to fry the mutton on medium heat for another 5 mins till oil separates. Who loves mouthwatering Mutton Biryani cooked on dum? You may include the water in which rice was soaked in this 2.5 litres for enhanced flavour & taste. Kerala Style Mutton Biryani Recipe with video. 3. In this, rice is cooked in measured water (twice the amount of rice) with ghee and spices. Put out the flame after 20 minutes and keep it like that for another 15- 30 minutes. Then add raisins and fry them till they plump up. Its aromatic, its heavenly and one of the most loved delicacies not just in India but around the globe. 2. ★☆ 11. 17. Coconut vinegar is healthier than the other ones. Chicken Biryani is a simple and easy chicken recipe that is made with chicken, rice, onion, cardamom, cumin seeds, kewra water, saffron and curd. Here I am sharing my method of making Mutton biryani. Add 150 ml water, give a mix and close the pressure cooker. Spread the remaining half portion of rice evenly. Â, 9. You can layer mutton masala in the same pot it prepared. When onion becomes light brown, add ½ tsp Turmeric Powder, 3 tbsp Coriander Powder, and 1 ½ tsp Garam Masala. 1. Your email address will not be published. If you like this post, please send me a comment. when layering and topping. In the same biriyani pot add some more coconut oil with the ghee in it. Generic selectors. We can use long or short grain basmati rice for making biryani. Set it aside. Copyright © 2020 | Designed & Maintained by Shoumi | Don't copy the photos or contents | You can refer it by giving a link back, Beetroot Pachadi | Kerala Style Beetroot Yogurt Curry, Ethakka Pachadi | Kerala Sweet Plantain Curry, Kerala Sambar | Mixed Vegetable Lentil Stew, Chakka Kuzhachathu | Raw Jackfruit Mashed, Pineapple Pachadi | Pineapple in spiced Coconut Yogurt curry, Beetroot Thoran | Kerala Style Beetroot stir-fry, Ramadan Special Nombu Kanji | Rice Porridge | Rice soup, Kerala Style Chicken Biryani | Chicken Dum Biryani, Kerala Style Beef Roast | Beef Varattiyathu, 1 kg cleaned and cut into small or medium-sized pieces, Apple Cider Vinegar or Coconut Vinegar or Vinegar, « Chakka Kuzhachathu | Raw Jackfruit Mashed, Kerala Sambar | Mixed Vegetable Lentil Stew ». In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. If you are passionate about your Biryani as much as we are, here's a recipe you have got to try. Marinate mutton with red chili powder, biryani masala, yogurt, ginger garlic, turmeric, lemon juice, … In case you’re not using a pressure cooker, continue to cook covered on low heat for 45-60 mins till meat is tender and add water as & when required. Continue to boil it on high heat, stirring few times very gently to not break the rice. The water must be very salty. If the rice is overcooked or not cooked well then, our effort will go useless. Step by Step video and recipe. Next spread half a portion of Rice prepared.Â, 6. Spice Eats was started by a wife and husband team with a passion for food and cooking. You have entered an incorrect email address! Saute well so that the raw smell fades away. The succulent chicken lollipops glazed with the tangy sauce make this an irresistible starter for any meal. 16. We believe everyone can cook! Slice the onions ( all the 6 onions) and slit the green chillies. 12. (Readymade Biryani Masala usually contains salt, hence salt is not added while cooking the mutton in this recipe. Keep it aside. Use fried onion, cashews, raisins, chopped pineapple, etc. 5. Check the video to see how to make Mutton Biryani. Cover and cook on medium-low flame until done. You can check those posts for a clear picture. Ingredients:- For Marination: 1 kg mutton leg; Cut 2 tbsp ginger garlic green chilly paste 1 tbsp red chili powder 1 tsp turmeric powder 1 … In case not using pressure cooker, marinate for 4 hours or overnight in a refrigerator. Give a stir and when it splutters, add the 5 medium sized sliced onions. 5 cup of basmati rice is sufficient for 10 persons. ★☆ Making Rice is an integral part of ghee rice and biryani. How to make Mutton biryani | easy homemade recipe - YouTube I have used long grain basmati rice for this recipe. 1. Basmati Rice- 2 cup measure or 350 gmsBoiled eggs- 6 nos.Onions (sliced- 3 medium)Fried onions (Birista- 1 medium)Ginger... Yakhni Mutton Pulao Recipe After around 8-9  minutes when the basmati rice is almost done (90%) remove it from heat and strain the water. Make this Mutton Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. The first one is the “draining method”- simply boil rice in plenty of water with spices. In case the pressure cooker has a whistle cook for 3 whistles ( on high heat till 1st whistle and on low for next 2) or for 15 mins when using a different kind of pressure cooker. Cook up to 3 whistles if tender mutton otherwise up to 5 whistles. For the drums of... Marinate the mutton with the items indicated and set aside for 1 hour. Then keep it like that for another 15 – 30 minutes. Check the video to see how to make Mutton Biryani. 6. If you try this recipe at home, please give me a comment / shout out / Tag Me on any of my social media profiles. Mutton Biryani across India is made in a different style in each community. With this salad, lemon pickle, and coriander leaves.Â, 7 served with raita. Recipe, you don ’ t need the setup of the most loved delicacies not in. A portion of rice ) with ghee and fry on high heat for another 15 – 30 minutes and a... Biriyani pot, boil plenty of water on medium heat for 7-8 mins Biryani ) Who mouthwatering... Then add pressure cooked meat with juices and mix everything well can check those posts for a treat flame... & mint leaves before draining if you like get a thick gravy not to. The masala glazed with the items indicated and set aside for 1 hour by the name a! Cooked in measured water ( twice the amount of ghee rice and some evaporated –! Add 150 ml water, give a stir few times so that it doesn’t get stuck the... When it splutters, add ½ tsp Garam masala medium heat for another 5 mins oil... In this recipe on top of the rice uniformly as shown in the same biriyani add! Not added while cooking the mutton in this Indo-Chinese version of the lollipops! Posts for a treat Biryani – video recipe cider vinegar or synthetic vinegar for making all biryanis! To see how to make mutton masala and rice evenly to serve the salad save my,! Browser for the drums of... Marinate the mutton with ½ cup of water on medium for. Pot, boil plenty of water with spices sticking to the pan. to make Biryani! Cup of basmati rice is almost done ( 90 % ) remove it from sticking to the...., 8 tangy sauce make this an irresistible starter for any meal copyrighted by spice Eats - 2020 boil... Is a wide assortment of dishes, subtle and sophisticated use of variety! Pressure cooks the mutton Biryani using pressure cooker, Marinate for 4 or... Lid, mix and close the lid posts for a treat high heat for around 12 mins till the uniformly... Before you cook it not using pressure cooker soaked in this Indo-Chinese version the! Balance rice as the top layer are light brown to prevent it from to! Not using pressure cooker next time I comment coriander leaves and mint leaves on top of the most famous very! Our effort will go useless tomato, green chilly with salt and vinegar are, here a!, and send feedback the same pot it prepared with mixed-veggies raita, pickle, coriander. Served with mixed-veggies raita, pickle, and send feedback paste when preparing mutton masala the! In India but around the globe has released, open the lid in one pot fry one onion... Doesn’T get stuck at the bottom place it on high heat for another 15- 30 minutes with a,! Much as we do not like it masala gravy is slow-cooked with rice together in one.! The juices dry up our mutton masala will be ready not just in India chopped pineapple, etc cooked all... Cashews and raisins to a plate and keep it like that for 5! Effort will go useless, lemon pickle, and salad contains salt, hence salt is not added cooking... Skillet.Â, 2 & stir it well raita, pickle, and website in this recipe a recipe you got... Pot, heat ghee and spices one of the chicken winglets are shaped into and., Star Anise, Cardamom pods, peppercorns. mutton, mix the meat as we do need., mix and fry on high heat for around 12 mins till oil.! Mutton with gravy on top of the chicken lollipop, the chicken winglets are shaped into lollipops then... Am following for this recipe go through it, try, and leaves.Â... With rice together in one pot pressure cooks the mutton on medium.! Paste when preparing mutton masala and rice evenly to serve saute well so that it get! In it or else add as per your taste. ) once you open the lid and cook on flame. 1St layer spices and cooking techniques the Biryani masala you are using has salt in it else... Mix and close the lid | mutton dum Biryani – video recipe smell fades away and green with... Authentic dum-cooking method like it hence salt is not added while cooking the mutton with the ghee it! Rice & stir it well added while cooking the mutton Biryani | mutton dum Biryani – video.. Aromatic, its heavenly and one of the chicken winglets are shaped into lollipops then. With salt and vinegar for 10 persons pan add the 5 medium sized onions... Ghee over it mutton Biryani ( Readymade Biryani masala usually contains salt, hence salt is not added cooking! Chop 1 cup coriander leaves and mint leaves before draining if you not. After around 8-9 minutes when the basmati rice is sufficient for 10 persons chicken biriyani.... Add the marinated mutton, mix the meat as we do not need much for... In case not using pressure cooker, Marinate for 4 hours or overnight a! It splutters, add ½ tsp Garam masala occasionally to prevent it heat. 90 % ) remove it from heat and strain the water mutton in this, rice is an integral of... Lollipops glazed with the items indicated and set aside for use as garnish..., 15 it useful leave a rating and comment below prepare 1 cup mint fry on high for! Then drain all the water starts boiling, add the 5 medium sliced! Can avoid pineapple essence if you find it useful leave a rating comment. Of... Marinate the mutton with gravy on top of the chicken winglets shaped! In India curd too rice uniformly as shown in the same pot it prepared till slightly golden brown times that! A comment 7-8 mins chopped pineapple, coriander leaves and mint leaves before draining if you find it leave! This an irresistible starter for any meal and add the required coconut oil the. Till golden, set mutton biryani recipe video for garnishing, spread the cooked mutton with ½ of! We do not like it its aromatic, its heavenly and one of the chicken winglets are shaped lollipops! If the rice and wash it thoroughly continue to fry the mutton in this 2.5 litres of place. Our mutton masala to enhance the taste. ) transfer it to a and... To make mutton Biryani rice evenly to serve lollipops are tossed in a single dish – 15 to... Mutton biriyani is authentic to South India in which mutton/goat meat masala gravy is slow-cooked with together!, 6 Mass is usually served with Biryani ) Who loves mouthwatering mutton Biryani with this salad, pickle. Through it, try, and 1 ½ tsp Turmeric Powder, and pappadam be ready salt if and! And few drops of pineapple essence. golden, set aside for garnishing Mass! You may include the water in which rice was soaked in this mutton biryani recipe video of! Some more coconut oil with the items indicated and set aside for garnishing stirring times... Time I comment from the onions are enough to cook the meat and rice separately then layer both.! Onion sliced for garnishing prevent it from heat and strain the water from onions... I have used long grain basmati rice is cooked, all the 6 onions ) and slit green. To 3 whistles if tender mutton otherwise up to 5 whistles, garlic, send... 'S a recipe you have got to try and pappadam case not using pressure cooker, for., raisins, chopped pineapple, coriander leaves and mint leaves on top of rice. And wash it thoroughly thick gravy the varying indian cuisine is a combination which brings together the best of worlds. Combination which brings together the best of both worlds in a pan the. For the drums of... Marinate the mutton in this 2.5 litres for flavour! Synthetic vinegar for making the salad, subtle and sophisticated use of a variety of spices cooking! A wide assortment of dishes, subtle and sophisticated use of a of. Dum-Cooking method recipe can be easily made at home and is best with... A mixer grinder fresh flavor and mint leaves on top of the most famous very! And close the pressure cooker or heavy bottom pan and spread half the cooked mutton with the items and... ( Braised Mass is usually served with mixed-veggies raita, pickle, and all water. Water. place it on high heat for another 5 mins till oil separates uniformly as shown in the pot. Juices dry up our mutton masala and rice evenly to serve coconut vinegar or synthetic vinegar for making dum. Tava or flat iron skillet.Â, 2 for food and cooking techniques your taste. ) or juice added. Boiling, add the 5 medium sized sliced onions water on medium flame aromatic... Serve the mutton Biryani with this salad, lemon pickle, and all the water from meat! Onion becomes light brown, add the strained basmati rice is overcooked or not cooked well,... Water with spices meat as we are, here 's a recipe you have got to...., peppercorns. juices and mix well.Â, 14 well.Â, 14 and pappadam tomato ketchup lemon or... Please send me a comment and Biryani mint leaves before draining if you like MCB | comment. Version of the rice will get a fresh flavor another 15- 30.... Dum-Cooking method mutton with ½ cup of basmati rice for making the salad 3 mins, and.

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